Woman with calming lamp

Get In Your Zen Zone With These Peaceful Products

1. Platinum heart-shaped swirls dance across the porcelain “Love Story” tea server, $99.99; tea cup, $10.99; and Monogram M Mug ($14.99, Mikasa.com). 2. Enjoy a soothing blend of lemon verbena, lemongrass and spearmint in Chamomile Medley, $14, and Valerian Dream containing botanicals that have been used for centuries as a natural sleep aid ($16, rishi-tea.com). 3. Improve your posture while relaxing on the Variable Balans Chair ($399, varierchairs.com). 4. Customize lighting via a smart device with Philips Hue White Ambiance Wellness dimmable LED smart table lamp ($79.20, amazon.com). 5. Wind down with Therapie Roques Oneil’s Inner Light Sleep Drops, $64, and Calm Balm ($54, shen-beauty.com). 6. Snuggle up with the Cutesy Corgi Roll Pillow, $19.99 (thinkgeek.com). 7. Relax and reduce puffiness with the Gaiam lavender scented Eye Pillow, $14.98, and Relax Cooling Eye Mask ($12.98, gaiam.com). 8. Travel near and far with the iZBT5 portable light and sound therapy device that prepares your body and mind for sleep ($79.99, ihomeaudio.com). 9. Move while you work, increasing energy and heart rate while using The Level; it’s made in the USA of natural maple and die-cast aluminum ($339, fluidstance.com). 10. Yogi or not, you will love the 198 Block (it takes 198 recycled wine corks to make one), which is as practical as it is sustainable ($20, recork.org). Harmony Mat contains no synthetic rubber and is made in the United States, plus Jade plants a tree for every mat sold ($74.95, jadeyoga.com). 11. Move and groove better in your workout after using the Grid Foam Roller ($39.99, Tptherapy.com). 12. A bright pop of color combined with foam molded construction equals a great workout. We love the new Fresh Foam Crush by New Balance ($99.95, newbalance.com). April Hardwickis the design editor forLive Happymagazine.
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Jack Wagner and co-star in Wedding March 3

Romantic TV Movie Stars Share Valentine Advice

Along with roses and chocolates, romantic movies are among the main ingredients for a perfect Valentine’s celebration. This year is no exception with networks like Hallmark Channel debuting original programming geared toward falling—and staying—in love. We caught up with some of the stars of Hallmark Channel’s My Secret Valentine, and Wedding March 3: Here Comes the Bride (premiering Feb. 17) to find out how they keep the embers of romance burning. Andrew Walker(My Secret Valentine) Live Happy: What’s the most romantic thing someone has ever done for you? My wife leaves notes in my suitcase every time I travel. I never know where I’ll find them; I love it. What is the most romantic gesture you’ve done for someone? I proposed to my wife in the Yukon with a piece of string in a ring box. We were in the middle of the wilderness with no one around for miles. She thought that was pretty romantic. What’s your ideal Valentine’s Day date? I would spend it in a cabin on a lake in the snow, fireplace roaring, snow coming down, while preparing dinner and drinking an excellent bottle of wine. What’s your favorite romantic movie? I love When Harry Met Sally because it’s a timeless story of finding love when you least expect it. What advice do you have for your younger self regarding love and/or dating? Ask more questions when on a date and be a good listener! Lacey Chabert (My Secret Valentine) Live Happy: What is the most romantic thing someone has ever done for you? My husband (boyfriend at the time) proposed to me over Valentine’s Day weekend. I’m very hard to surprise and he somehow pulled off completely surprising me. It was such a romantic moment—I’ll always remember it! Also, when we were first dating, my husband and I were at dinner and there was someone selling roses. Typically you’d buy one rose to give to your date, but he bought the entire bouquet, which was about three dozen roses. It was so sweet! What is the most romantic gesture you’ve done for someone? For our wedding, I surprised my husband with a video montage of all of our childhood pictures and photos from our relationship up until our wedding day. He was really touched by the meaningful video of all the memories we’ve created together. If you could do anything for Valentine’s Day, how would you spend the day? Since we’ve had a child, my idea of a good day would be a nice long nap! (Kidding.) My ideal Valentine’s Day would be getting a massage and then getting dressed up for a fun dinner. We are both foodies and enjoy dining at our favorite spots in Los Angeles. Do you have a favorite romantic movie? I do! Notting Hill, Love Actually, and You’ve Got Mail are a few of my favorites. The characters are so relatable and you know you’ll be left with a good feeling at the end. I love a happy ending. I’ve seen those movies a hundred times and they never get old. Jack Wagner (Wedding March 3: Here Comes the Bride) Live Happy: What’s the most romantic thing someone has ever done for you? The most romantic thing about Valentine’s Day is that my valentine allows me to spoil her. I’ve always relished the romantic tradition of the day. I find that an honest written card means so much more than any gift. Of course it doesn’t hurt to follow up with some roses and jewelry! What’s your ideal Valentine’s Day date? If you could do anything, how would you spend the day? Now that I’m older I’d spend the day in my man cave, get flowers and a gift then look my best to take out my valentine for a romantic dinner. What’s your favorite romantic movie? Honestly, The Wedding March 2: Resorting to Love [which Jack stars in with Josie Bissett] is the most romantic movie to me.I love the way that the viewers are invested in my character and Josie Bissett’s and that they see the journey of these two characters through several films because it is a franchise. What advice do you have for you younger self regarding love and/or dating? I was raised in a small town in Missouri and learned that manners go a long way. My advice would be to put the phone down, let your actions speak louder than your texts and learn to be a real man at an early age. What’s your favorite stress-buster? The best way to manage stress is to turn everything over to gratitude.Be thankful for what you have. Gina Roberts-Grey is a freelance writer based in New York, and a frequent contributor to Live Happy. Her most recent piece was a profile of actress Allison Janney.
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Laila Ali

Laila Ali: The People’s Champ

She’s got the pedigree of a born champion, her own résumé of in-ring excellence and the natural charisma of a superstar. However, no matter how many battles she’s won in and out of the boxing ring, Laila Ali’s life has also been full of as many emotional peaks and valleys. These days, she bares her soul on her own inspirational podcast Laila Ali Lifestyle, available on iTunes and the PodcastOne network. Recently, she stepped in as the new host of Home Made Simple on Oprah Winfrey’s OWN Network, and her new cookbook, Food for Life, will be released on January 23. Live Happy: Congratulations on joining Home Made Simple as the new host. What can viewers expect from the show? LailaAli: I’m really excited because I have the opportunity to make people happy by teaching them how to make their house a home. A designer, a carpenter and I go in and we figure out what the problem is, come up with a design plan and then make it happen for them. I also get in the kitchen and cook with the families and teach them simple healthy recipes from my cookbook. Who in your life has taught you the most about happiness? What I’ve learned over the years is to not to put too much on others for my happiness and to be in control of my own life. Otherwise, people let you down.…You can’t control what other people do, what goes on around you, all you can do is control your reaction to it. It’s very mental. If you feel down, if you feel like, “Oh God, the world is such a tough place. Nothing ever goes my way,” that’s going to be your existence. You’re going to bring that all to fruition. Happiness is really a mindset…that’s what I’ve learned time and time again. When is the last time you laughed out loud? My children make me laugh a lot of the time, without even trying. I have a 6-year-old, Sydney, my daughter. I have a 9-year-old, Curtis. Some of the things they say are just out of straight innocence, you know? Just super-duper funny. I don’t take myself too seriously anyway, so I love looking for a good laugh. What is the kindest act someone has done for you? The acts that stand out would be those that people do with no expectations in return. Sometimes people do nice things for you because they want a certain response and they want something from you. But something as simple as just being in line in the coffee shop, and the cashier says, “This guy just bought your coffee,” and it’s totally unexpected. That happened to me a couple weeks ago and that’s one of the things I always appreciate. What are you passionate about? I’m passionate about encouraging others to take control of their lives through their lifestyle choices: eating healthy, exercising, having some spirituality, meditating, taking a holistic approach of finding balance in life. I think that this is especially important with all the problems we have right now with diabetes, heart disease, cancer, depression and mental illness. It’s like we’re on this hamster wheel all the time, so, I just want people to know that they can actually change that. That’s really a passion of mine. Where is your happy place? My happy place is at home, in the kitchen or family room with my family. I would choose being there any time over anywhere else. I’m most comfortable and at home in my kitchen cooking a good meal for my family. Gerry Strauss is a journalist who specializes in entertainment and pop culture.
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Reba McEntire

Reba McEntire Has a New Song in Her Heart

Four decades after Reba McEntire’s self-titled debut album introduced the talented redhead’s feisty spirit and impressive voice, the music icon’s first gospel album, Sing It Now: Songs of Faith & Hope, tackles new creative ground this year at a tumultuous time. “People who I wouldn’t expect to listen to my music stop me, grab me by the arm and say, ‘This is the best album you’ve ever released!’ It really touches my heart,” Reba says. “And the number one thing that they all say is we needed it so badly right now.” For the album released earlier this year, Reba recruited family and friends to join her on some of gospel music’s most beloved classics such as “Amazing Grace,” “How Great Thou Art” and “Softly and Tenderly,” which features guest vocals by Trisha Yearwood and Kelly Clarkson. Reba’s mother, Jackie, and her sisters, Susie and Alice, also sing on the record, serving up the family harmonies that Reba’s mom taught them as children. Reba includes “Jesus Loves Me,” the first song she sang in public, in Cheyenne, Wyoming, when she was only 4 years old. New gems include the anthemic title track, the acclaimed single “Back to God” and the upbeat “I Got the Lord on My Side,” which provided Reba’s mom her first credit as a songwriter. Reba wrote the song and was thrilled when her mom made suggestions. “We were in the studio recording it and Mama was sitting in the control room,” Reba recalls. “I said, ‘I’m so happy I’ve got the Lord on my side. I’m smiling I’ve got the Lord on my side,’ and Mama said, ‘Can I make a suggestion?’ I said, ‘Sure.’ “She said, ‘Instead of I’m so happy, why don’t you say, if you’re happy, if you’re smiling. That includes the listener in on the song. “I thought it was a great idea, so I put Mama in on the credits as a writer. This has been a big year for her. She got her honorary degree at Southeastern Oklahoma State University. She turned 90 years old and now she’s got her first cut on a record.” Faith, Family and Friends Ask Reba what makes her happy and she immediately responds, “Faith, family and friends.” She grew up with brother Pake and sisters Susie and Alice on her family’s ranch in Oklahoma. Her father was a three-time world champion steer roper and her mother would teach the kids to sing as the family traveled to rodeos all over the country where Reba also competed as a barrel racer. “My growing up was positive,” Reba says. “Mama was always saying, ‘You kids get out there. You all can do it. Get up there and sing!’ That confidence instilled in me at a very early age is what made me who I am today along with my faith and encouragement, strong love and support. Daddy provided for us and he supported us. He was not the encourager that Mama was but he gave us the grit and determination.” That combination of faith and grit helped Reba get through some difficult times. In 1991, eight members of her band and crew died in a plane crash that left the singer devastated. In recent years, she again suffered pain and loss when her father passed away in 2014. Her sister Alice battled breast cancer and is now in remission, her brother, Pake, suffered strokes, and Reba’s 26-year marriage to her manager, Narvel Blackstock, ended in divorce in 2015. When asked what’s the most difficult thing she’s survived, Reba responds, “Desertion. A lot of people have that in their lives, all their lives, I didn’t. And then to have that hit at this time in my life, it was personal. It was something that I couldn’t really share with the world, but [I leaned on] my faith, talking to God every minute about it. It was hard, I didn’t know how to deal with it....Reasoning doesn’t come into play. You just have to forgive and move on with your life and pray for them and that was one of the hardest things for me to deal with.” Reba appreciates every blessing and every opportunity. Her mother was baptized last year, and Reba says it’s never too late to embrace spirituality. “I’m stronger in my faith now,” she shares. “I’m happy. I’ve got great things the Lord is letting me do like doing this gospel album, which I might not have done before. What you’ve got to do is have faith that if you believe in the Lord, he’ll help you and every day make things better in your life.” Accentuate the Positive Throughout her career, Reba has populated the charts with such hits as “Fancy,” “Whoever’s in New England,” “For My Broken Heart” and “I’m a Survivor.” She’s scored 35 No. 1 singles and sold more than 56 million albums. Reba has also conquered Broadway, starred in films, enjoyed her own hit TV series, headlined on the world’s most prestigious stages and become a successful businesswoman with her own brand of clothing and home goods. These days her life is busier than ever. She’s working on a deluxe version of the Christmas album she first released last year and continues to headline shows at The Colosseum at Caesars Palace in Las Vegas with her good friends Brooks & Dunn. She has won numerous awards, holds the distinction of making more No. 1 albums than any other female artist in country music, and has a No. 1 album in each of the last four decades. She credits her faith for her energy and positive outlook. “Sometimes I get a little blue, a little down and I might be a whole day where I’m a little off,” she confesses. “Then I’ll get into a quiet spot and I’ll say, ‘Lord what’s wrong? What’s going on that’s making me off-kilter today?’ And I replace all of that negativity with positivity, joy, compassion, happiness, love and get rid of all the yuck. It’s just like the window opens up and it’s just relief, total relief. My number one happy place is when I am by myself talking to the Lord. “My second happy place is when I’m with my friends, my family, people that I love who are positive and who have positive energy,” she continues, noting that Kix Brooks, of the award-winning country duo Brooks & Dunn, is the perfect example. “You can say something bad about somebody and Kix will look at you and smile that little cute smile of his and he’ll go, ‘But you know they’ve got a good heart’ or he’ll find something good about that person or situation,” she says. “He reminds me to keep a positive attitude because you are what you think. If you think of yourself as ugly, you are going to see yourself ugly. If you think it’s going to be a rotten day, it’s going to be rotten….I know it’s going to be a great day because of that positive influence that I’ve already put out into the atmosphere.” Happy Days and Christmas Past These days, family time includes hanging out with her 27-year-old son Shelby, an up-and-coming race car driver. “Shelby and I own some property in Tennessee that we love to go to. It’s got a lake on it and some shooting houses, so we go out there and we shoot trap and skeet,” says Reba, who made her Broadway debut playing frontier woman Annie Oakley in Annie Get Your Gun. “It’s a competition because he and I are both very competitive and to get out in the woods and shoot guns, we love it. We do our targets and we get to visit. It’s camaraderie and a closeness that he and I really do love to share.” Reba also enjoys spending time with her girlfriends. She recorded a song on Sing It Now as a salute to them titled “God and My Girlfriends.” It includes the lines: “There is no doubt I’d be nothing without God and my girlfriends. They’re always there when I’m feeling down, always around, lifting me up.” Reba has come a long, long way since country star Red Steagall saw her perform the national anthem at the National Finals Rodeo in Oklahoma City and took her to Nashville. In the early days, she recalls her sister Alice getting her a toilet seat for Christmas that jokingly had the name “Twinkle” embroidered on it because she said Reba wasn’t yet a star. “I’d already won Female Vocalist of the Year, but Alice kept me grounded by putting Twinkle on it,” Reba says, laughing. “I didn’t have the imagination to even think all this up,” she says of her tremendous success, “but I knew I was going to be doing something like this. I knew I was going to be entertaining. I knew I was going to be winning awards. I knew because I wanted it so bad.” She wants nothing more than for her songs to bring peace and joy to others, especially the songs of faith on Sing It Now. “My relationship with God is very personal, but I love to share it. I’m here to show love and affection and kindness. “I know some people might say, ‘But you sing so many sad songs.’ Music heals and if people who are hurting hear a song that is about hurting and go, ‘Oh my gosh! They understand. They know how I feel,’ that’s already giving them some relief. They are already being healed and being helped. One of the reasons I’m on earth is to help people through my music.” Reba Celebrates the Holidays With My Kind of Christmas Christmas is one of Reba’s favorite times of the year, and this season she’s helping others get into a festive mood with My Kind of Christmas. Being released via Nash Icon Records, the project will feature special guests Lauren Daigle, Darius Rucker, Vince Gill and Amy Grant. “I want to release it to the world because it was just in Cracker Barrel stores last year,” Reba says of the Christmas collection. “What we’ve gone back and done is I’ve taken ‘Back to God’ and Lauren Daigle and I went in and recorded it with Catherine Marx, my piano player.” The new version of the album also features Reba singing a duet with Darius Rucker on “O Little Town of Bethlehem” and delivering a new rendition of “Mary, Did You Know?” with Vince Gill and his wife, Amy Grant. Deborah Evans Price is an award-winning music writer based in Nashville, Tennessee.
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Allison Janney

Allison Janney Savors the Simple Things

Award-winning actress Allison Janney’s jam-packed days are spent commuting to the Burbank, California, set of the CBS hit comedy Mom, memorizing lines, racing to and from wardrobe fittings and delivering fast-paced humor and sarcasm as the joyful yet slightly cynical recovering alcoholic Bonnie Plunkett. Her role in Mom—now in its fifth season—has scored her two Emmy Award wins to add to her five victories from roles in The West Wing and Masters of Sex. The past year also marked Allison’s return to Broadway in the revival of John Guare’s Six Degrees of Separation, and her name has come up as an Oscar contender, and she won the Golden Globe Award for her gritty portrayal of LaVona Golden, the tough-as-nails mother of Olympic figure skater Tonya Harding in I, Tonya. “I’m like any other working adult. There’s a lot to juggle,” the Ohio-raised actress says in a thoughtful cadence that’s slower and softer than her Mom character’s rapid-fire volleys. Away from her diverse professional projects, Allison is a loving and devoted daughter, sister, aunt and friend. She makes sure her busy days begin and end on a positive note, walking her three Australian cattle dog mixes, Addie, Dutch and Sippie. “My dogs are my positivity role models. They really are,” Allison says. “I hug them and snuggle them and that instantly makes me happy.” Time spent walking them is “a nice time for meditation and checking in with the world and myself,” she says. “Dogs love us regardless of accolades, size of a paycheck or if you’re having a good hair day. All three are rescues, and I’m so grateful I adopted them. Animals are a game changer for our spirits and souls.” Hitting the Pause Button Despite being pulled in several directions at once, Allison exudes a calm that naturally encourages those around her to stop and catch their breath. A simple shift in her daily routine—having a friend help her organize her schedule—has made the demands of everyday life “much more manageable.” She’s also started deliberately slowing down with the help of meditation. Allison admits that a Zen state of mind and body wasn’t always part of her fabric. “I’m a control freak and a worrier who overthinks things,” she says. “I’m also a people pleaser by nature so I worry if I’ve been a good enough listener to a friend or been thoughtful and open enough in an interview.” Her penchant for pleasing didn’t leave much room to shine the same considerate light on herself, but she’s been working on that the last two years. “I made a commitment to be more aware of what makes me happy and to reflect on what I want to do. I was—and still am—focused on what I can do to make someone else happy, but I gave myself the gift of taking time to also listen to myself, honor my thoughts and wishes and not put myself by the side.” She explains further, “It’s not always comfortable to accept, but I’ve learned taking care of myself, and sometimes putting myself first, isn’t selfish. It will make me happier than ever before because I’ll be in a better place mentally, emotionally and physically.” Paired with multiple weekly Pilates sessions and workouts with a trainer, meditation is a key part of Allison’s daily schedule. Just sitting and breathing in a quiet place at home helps her let go of anything she’s overthinking or worrying about. “I don’t think I’m very good at it because it’s hard to clear your mind,” she says. “I don’t know that you can ever completely do that. But I feel so much better after I’ve meditated for 15 minutes.” There are also those days when finding even 15 minutes to meditate seems impossible. “You can always explain away not taking time out for yourself,” she says. “We all have so many rituals. There are responsibilities for others, family, pets and work. Who has time just for themselves?” Technology has been a powerful tool to help her adopt a calmer mindset. “I have lots of apps I use often,” she says. Some of her favorites include Buddhify, Insight Timer, Happify, Headspace and Simply Being. “I’m trying very hard to always be in the moment and, ironically, sometimes even my smartphone can help me do just that!” But social media is a different story. Allison said the steady stream of Facebook updates started to affect her personal outlook, so she hasn’t been checking it for almost a year. “I had to stop being voyeuristic because it was making me feel bad that I don’t have what others have—or appear to have. You never really know what’s going on in someone else’s life, but seeing the newsfeed of only what others want you to see, without seeing the whole picture, can be too much. Instead, I now focus on finding my own happiness and being happy with things that happen in my real life, not on social media.” That includes criticism and unpleasant exchanges. “I try to look at everything, even adversity, as a gift. Instead of worrying and ruminating, I’ll say ‘thank you’ to the world and look at what I can learn from the experience to grow and make myself better,” she explains. She also relies on loved ones. “The people who love me and believe in me are who I go to to remind me what’s good about me and what’s important and not important,” she shares. “My mom is great at helping me keep my head up to focus on what matters.” Embracing Flawed Characters Part of Allison’s unique recipe for simplifying her life includes tackling unconventional roles. Whether performing live, singing and dancing on Broadway, voicing animated characters in Finding Dory and Minions, or in her breakout television role on the hit political drama The West Wing, Allison says some of her favorite performances are those portraying characters that “are the most screwed up or that take me the furthest from my wheelhouse and comfort zone.” “In some ways, I find when I’m playing a character that is the least like me or that’s flawed and messed up, the more interesting and fun the job is. I think it’s harder to portray normal or well-defined.” Performing on Broadway has given Allison some of her scariest moments as an actor. “Being in the original Broadway cast of [the musical] 9 to 5in 2009 with ‘real’ Broadway singers was well outside my wheelhouse and scared me to death,” she says. “I was out of my league being on stage with Megan Hilty and Stephanie Block.” That fear propelled her to an acclaimed performance that earned her a 2009 Tony Award nomination for her role as Violet Newstead. Returning to Broadway in 2017 wasn’t easy, either. However, Allison once again rose to the occasion. “On Broadway, you perform at night and that’s when I’d come alive,” she says. “I realized right after the day’s performance ended was when I could stop and relax. I’d savor those moments.” Her most recent feature film, I, Tonya (released December 2017), also stretched Allison’s artistic muscle. Interestingly, Allison was a competitive figure skater into her teens until she nearly lost her leg crashing through a plate-glass window. Her life-threatening injuries ended her skating career. “I dreamed of being an Olympian, but in reality, my career would have ended anyway because I didn’t have the talent to achieve that level of greatness,” she says. However, when her longtime friend, screenwriter Steven Rogers, wrote the part of LaVona Golden, mother of disgraced Olympian Tonya Harding, with Allison in mind, her years spent on the ice helped her prepare for the role. “When I met Allison more than 30 years ago when we were both students, I saw that unbelievable and powerful emotion she brings to her performances,” Steven says. “But beyond her amazing talent, she’s a truly beautiful person who brings such generosity and a giving spirit to her friendships. You can’t help but love being around her.” “When [Steven] called and gave me a description of this mother in a half-molting fur coat with a bird on her shoulder, I couldn’t wait,” Allison explains. “Neither Steven nor I were able to speak with or see LaVona, so this is a character creation of Tonya’s version of her mother and our artistic license. “I approached the role much like I do the rest of my life these days, even though I worked with a live bird perched on my shoulder who from time to time was poking at my ear,” she says with a smile. “It’s outside of my personal norm and comfort, which helped make the role enormous fun. And at the end of the day, I’m so lucky to have a job that’s fun and allows me to grow as a person and actor. Now there’s something to think about!” Gina Roberts-Greyis an award-winning journalist who has written forFamily Circle,SelfandEssenceamong other publications. Her last feature story for Live Happy wasa profile of Anna Faris.
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Dinner table filled with food

7 Essential Tips to Survive Holiday Meals as a Vegan

Whether you’re newly vegan or have been following a plant-based diet for years, the holiday season can be challenging. Once November hits, your mind goes to, “How will I survive the holidays?” Just smelling the delicious aromas coming from the kitchen will put your stomach in a frenzy. The holidays have a way of making a vegan meal plan difficult to sustain—and although more people than ever are converting to veganism, the odds of finding yourself at a dinner party full of other like-minded eaters is slim. With the right attitude and these essential tips, however, you can still have a happy holiday season—without going hungry. 1. Be wise: veganize. Whether you are a vegan host, or are having a party where there will be vegan guests, Tofurkey is a good choice for a main dish or alternate main dish. It comes with vegan stuffing, gravy and “turkey,” and many skeptical nonvegans have been known to appreciate the taste. You can also easily veganize most side dishes without losing any flavor. When making mashed potatoes or other starches, just substitute butter and cream with Earth Balance or another butter substitute, almond milk, olive oil or even tofu. When cooking green vegetables, steam them or sauté in olive oil. A quick Google search reveals a wealth of vegan recipes for every taste—even holiday desserts. 2. Bring a dish. If someone invites you to a dinner or cocktail party, offer to bring a dish that everyone can enjoy. This not only helps lighten the host’s load but also ensures you’ll have something to eat! 3. Appreciate the effort. If you notice someone is making an effort to make sure you are included in a meal, such as not putting cheese on the salad, be sure to take a big serving and say thank you! 4. Offer to help in the kitchen. Not only is helping out a kind gesture, but while you’re at it, you can help veganize some of the meal prep and take stress off the host. 5. Trample temptation. If you think you’ll be tempted by nonvegan foods at holiday parties, have a plan in place. Remember all the positive reasons why you became a vegan, but that will only take you so far. Like the Boy Scouts, you must be prepared. Before heading out to a dinner of questionable veganity, pack nuts, dried fruits or other favorite snacks in your pocket or bag. 6. Don’t diss the turkey. That giant golden-brown bird or carved ham at the center of the table probably looks unappetizing to you, but a holiday party is not the right place to tell someone their food is gross, give a speech about slaughterhouses, etc. If anything, that kind of attitude will steer meat eaters away from veganism for the foreseeable future. 7. You don’t have to be the spokesperson for veganism. You will probably receive questions about veganism at family holiday parties. It’s helpful to be prepared with grounded answers, but if you don’t feel like defending and explaining—or you’d rather not argue about animal rights with Uncle Abner, again—steer the conversation in another direction: “Did you see the new season of Stranger Things?” or “Are you doing anything fun on New Year’s Eve?” What is your strategy for navigating the holidays? Let us know in the comments below! Casey Johnson is Live Happy's E-Commerce Marketing Manager.
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Two women baking together

The Best Holiday Pies Come From Family

Growing up with two grandmothers who were both fine bakers, certain pies were fixtures on our holiday table. Over the years, I’ve tried different pie recipes with varying degrees of success, but since starting my own family, I’ve come to appreciate those hand-me-down recipes and realize the value of cultivating family food traditions. My paternal grandmother, who was the daughter of German immigrants, grew up on a farm. They had a few sour cherry trees, and during the fruit’s short summer season, she and her mother would put up jars of sour cherries to use throughout the autumn and winter. My other grandmother, Nana, had a more urban sensibility but was also an enthusiastic baker and a devotee of the celebrity chefs of the 1960s and ’70s, such as Julia Child and James Beard. Whichever house we were visiting, holiday meal prep was a family affair. I have so many memories of staying up late to help make the cranberry sauce, turn the turkey in its brine or get those pies done while the oven was still free. We would be covered with flour and exhausted but happy by the end of the night, and the whole house would smell of toasty pie crust. The next day, everyone would marvel at our creations. My grandmothers are no longer with us, but baking is still a family affair at the holidays. We still get covered with flour and have a great time. I know that somewhere, Grandma and Nana are enjoying little glasses of sherry and nodding their approval. Gingery Autumn Pumpkin Pie I’ve added a little surprise to Nana’s go-to recipe, creamy and custardy, which we think came from James Beard in the 1960s: a hidden layer of candied ginger, for a delicious punch of flavor. If this sounds like too much for you, sprinkle candied ginger on top instead. Makes 8–10 servings For the Flaky Double Crust Pie Dough: 2½ cups all-purpose flour, sifted ¼ teaspoon salt 2 sticks butter, cut into ½ -inch cubes ½ cup ice water, or as needed For the Pumpkin Filling One 15-ounce can (scant 2 cups) puréed cooked pumpkin (not pumpkin pie filling) 1 cup light brown sugar 6 eggs, at room temperature, lightly beaten 2 cups cream, at room temperature ½ teaspoon salt ¾ teaspoon ground ginger ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves ½ teaspoon ground nutmeg 1/3 cup brandy ½ cup finely chopped candied ginger To make the dough, in a large bowl, combine the flour and salt. Add the butter, tossing the cubes in the flour to coat. Using a pastry cutter or two knives, cut and toss the butter into the flour until the lumps of butter are the size of large peas. Don’t overwork the dough. Make a well in the center and add the water a few tablespoons at a time, mixing and pressing with cool fingertips until the dough just comes together. Divide the dough into two disks, wrap with plastic wrap and chill for at least an hour before using. Let the dough soften slightly at room temperature before rolling each disk out into a 12-inch round. Use one to line a 9-inch pie pan, folding the edge underneath itself and crimping, and place the dough-lined pan in the refrigerator to chill for another hour. Place the second dough round (for cutting out decorations) on a baking sheet to chill. Meanwhile, make the filling. In a large bowl, combine the puréed pumpkin with the sugar, eggs, cream, spices and brandy, and stir well. Let sit at room temperature while you prebake the pie shell. Heat the oven to 400 F. Line the pie shell with parchment paper and fill with pie weights, letting the weights come up the sides of the pie if possible. Place on a baking sheet and prebake for 10 minutes. Remove from the oven, remove the paper and weights, and reduce the oven temperature to 375 F. Let the pre-baked pie shell cool while you use the second dough round to cut out leaf shapes with a cookie cutter. Scatter the candied ginger over the baked pie bottom and pour in the pumpkin filling. Use a pastry brush to dampen the undersides of the dough leaves, then gently press around the rim of the pie crust to make a decorative border. Place in the oven and bake for 40 minutes, or until the custard is just set, keeping in mind that it will continue to set after you remove it from the oven. Serve slightly warm or at room temperature. Cook’s Note: Keep an eye on the pie crust as it bakes, and if the rim is browning too quickly, create a foil collar to shield the pie rim but keep the custard exposed to the heat. Tart Cherry Lattice Pie Sour cherries are easier to find in jars than fresh, so they are a perfect way to add bright color and flavor to the autumn table. I sprinkle a layer of almond meal over the crust before filling it, to keep the bottom crust from becoming soggy. A very thinly rolled-out layer of almond paste also works. Makes 8–10 servings For the Flaky Double Crust Pie Dough: 2 1/2 cups all-purpose flour, sifted 1/4 teaspoon salt 2 sticks butter, cut into 1/2-inch cubes 1/2 cup ice water, or as needed 2 24-ounce jars sour cherries in light syrup 3 tablespoons cornstarch 2 teaspoons fresh lemon juice 2 tablespoons almond extract or amaretto 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup almond meal 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes 1 tablespoon milk 1 tablespoon coarse sugar To make the dough, in a large bowl, combine the flour and salt. Add the butter, tossing the cubes in the flour to coat. Using a pastry cutter or two knives, cut and toss the butter into the flour until the lumps of butter are the size of large peas. Don’t overwork the dough. Make a well in the center and add the water a few tablespoons at a time, mixing and pressing with cool fingertips just until the dough comes together. Divide the dough into two disks, wrap with plastic wrap, and chill for at least an hour before using. Let the dough soften slightly at room temperature before rolling each disk out into a 12-inch round. Use one to line a 9-inch pie pan, trimming the dough overhang to 1 inch and placing the dough-lined pan in the refrigerator to chill for another hour. Place the second round of dough (for cutting out the lattice) on a baking sheet to chill. To make the filling, drain the cherries, reserving the liquid from the jar, and measure out ¹/3 cup of this liquid. In a large bowl, whisk the cherry liquid together with the cornstarch to make a slurry. Stir in the cherries, lemon juice and almond extract. Sprinkle with the granulated sugar and the salt, toss and set this filling aside at room temperature. Position a rack in the lower third of oven and preheat to 425 F. Remove the pie shell from the refrigerator and scatter the almond meal over the bottom. Remove the other dough round from the fridge and, using a pastry wheel with fluted edge or a sharp knife, cut out ten 3/4-inch-wide strips for the lattice. Pour the cherry filling into the pie shell, mounding it slightly in the center and dotting with the butter. To make the lattice, arrange up to half of the dough strips vertically over the filling, then fold back every other strip onto itself and place a horizontal strip over the unfolded strips. Unfold the vertical strips, fold back the previously unfolded strips and place another horizontal strip. Continue in this manner to make a lattice. Trim the dough strip overhang to 1/2 inch, fold the bottom crust dough up over ends of the strips and crimp the edges with a fork to seal. Brush the lattice crust (but not the edges) with milk. Sprinkle the lattice with the coarse sugar. Place the pie on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 375 F. Continue baking for about 1 hour longer, until the filling is bubbling and the crust is golden brown, covering the rim with a foil collar if it is browning too quickly. Transfer the pie to a rack and let cool completely. Cut into wedges and serve. Want more pie? Try our Salted Caramel Apple Tart recipe. Sarah Putman Clegg is a veteran cookbook editor and writer who lives in Northern California.
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Halloween snacks

6 Ways to Connect with Your Community on Halloween

Opinions on Halloween are mixed. Two thumbs up for adorable kids in costumes and everything pumpkin. Two thumbs down for tricks in your neighborhood that involve eggs and toilet paper. Piles of candy treats make kids happy and dentists cringe. Teenagers trick or treating sans costumes? Not so cool. Also not cool? Being the only house that gives out carrot sticks or toothbrushes. What if our expectations for Halloween are too low? This year, instead of just focusing on candy, take the lead in your neighborhood with these tips for using the holiday as an opportunity to increase the sense of community and spread some happiness and joy. 1. Decorate. Festively decorated homes are warm and welcoming. Decorate your front porch with pumpkins, scarecrows, bats, skeleton bones, spider webs, or witches. Let’s face it, decorations like ghosts hovering from tree limbs and spiders crawling all over trees make Halloween fun. 2. Have a Halloween Open House. Google your favorite adult spooky cocktail or find one on Pinterest and make enough to share with friends and neighbors! Go all out and turn it into a witches brew complete with dry ice. For the little ones, make some ghostly hot chocolate and add white marshmallow ghost Peeps. Have some scary snacks out too. (Tip: Google “spooky recipe ideas” to find tons of ideas both gross and clever.) You don’t have to send out a formal invite or throw a full-blown party, just open your house to parents and kids as they stop by to trick or treat. Offering a welcoming home can foster conversation and new friendships. 3. Host a crafting event. If you’re a parent, find a fun craft on Pinterest or elsewhere and host an event for neighborhood kids at your local community center, neighborhood clubhouse or your home. Buy small pumpkins and set up a table to paint them. Make sure you have an ample supply of googly eyes, glitter glue, child scissors, black and orange construction paper or felt pieces, stickers, crafty jewels and markers. Need other ideas? Consider making cornhusk dolls, pipe-cleaner spiders, or trick-or-treat buckets. If you love to bake, make it a Halloween cookie-decorating party. 4. Be a kid again yourself. On Halloween, give yourself permission to play and be the house on the street that creates a lasting memory for kids. Hand out plastic spiders, fake snakes, or glow sticks. Have some full-size candy bars and give those out to the kids in the most creative costumes. Consider dressing in a costume yourself when you answer the door to trick or treaters. Play spooky music in the background. Share your happy holiday spirit. 5. Use Nextdoor.com to connect. Nextdoor.com is an app that connects neighborhoods in a private group. You can use its Treat Map to let neighbors know the best route for efficient trick or treating (mark your house available for trick or treating) and there’s even a haunted house option for the neighbors who go all out. 6. Volunteer the day after. Gather up some neighbors to walk the neighborhood the next day and collect trash. You are likely to find candy wrappers and other Halloween-related remnants. Beautify your neighborhood while getting some exercise and socializing. Make Halloween something to talk about with your neighbors this year and create a sense of connection with the people who live closest to you. Sandra Bilbray is a contributing editor for Live Happy, and the CEO and owner of themediaconcierge.net.
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December 2017 Issue of Live Happy Magazine

Live Happy’s New Holiday Issue Is Packed With Bright Ideas

Live Happy’s December print magazine is on its way to newsstands this week with more than 63 ways to pay it forward this holiday season. Crafting the right gift-giving strategy can be daunting, especially amid a year-end news cycle full of heartbreaking stories of loss and unprecedented challenges. We all want our offerings to have meaning and purpose, whether they include cheery, handmade goods; time volunteering for causes we believe in; or mindful moments with our loved ones having fun and making new traditions. Our Gift Guide Gives Back Our epic gift guide offers samplings of joy for everyone. For the younger set, choose from delightful plush dolls, toys and books that contribute to improving children’s education, health and well-being or support environmental and poverty causes. Or hand-pick festive party favors for hosts and neighbors alike with celebrity designed spatulas, baked goods, wine and comfort teas that benefit health research, hunger organizations or children in need. Buy a T-shirt through December from our Live Happy store and a portion of the profits benefit Hurricane Harvey recovery. Start a New Tradition Try one of our do-it-yourself wreath projects this season. Use a favorite knit scarf to wrap up festive decorations or build an activity wreath for fun to last an entire month. And who doesn’t love pie during the holidays? If you don’t already have it on hand, ask for your mom’s or grandma’s time-perfected recipes and have them to walk you through the process. If you’re ready to add a new twist to the mix, sample our gingery pumpkin or tart cherry lattice pie recipes. Other Highlights Include: Faith, Gratitude, Reba! and More —The strength of spirituality. Learn five steps to tap into your inner Zen; also, find out what both science and religion contribute to a life of joy and fulfillment. —Be grateful for all you have. Autumn is the season of gratitude; catch up on the latest research on the immediate, healing benefits of saying “thank you.” —Putting her faith forward. Reba McEntire counts her blessings and shares her inspiration for this year’s gospel and Christmas album releases. —Anchor finds the good. Learn how NBC’s Craig Melvin stays positive in a negative news world. —Ask Stacy. Live Happy advice columnist Stacy Kaiser tackles your happiness questions. Email her at askstacy@livehappy.com. Pick up a copy ofLive Happytoday!Find Live Happy at a store near you. Or download the Live Happy magazine app on iTunes or Google Play to start reading the digital edition anytime. Tag us@livehappyon Twitter or@mylivehappyon Instagram or emaileditor@livehappy.com. Like what you read? Subscribe to receive more content that you love! Donna Stokes is the Executive Editor of Live Happy magazine.
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Anchorman Craig Melvin

How Craig Melvin Stays Positive in a Negative News World

Craig Melvin, NBC News’ Weekend TODAY co-anchor and MSNBC anchor, travels the world to track the most significant stories of our time, from tragic mass shootings to raucous political conventions and the thrill of the Olympic Games. Off-screen, his life is much calmer. He cherishes family dinners with his wife, ESPN SportsCenter anchor Lindsay Czarniak, and the couple’s two children, Delano and Sybil. Who has taught you the most about happiness? My wife. Early in our courtship when we were both working in Washington, I was attracted to her sunny outlook on life. She is a naturally happy person whose glass is always full. I think when you surround yourself with happy people, you’ll be a happy person. And I’m so fortunate to wake up with and go to sleep with a happy person. What is one of your favorite happiness boosters? Maintaining gratitude. I start the day with mindfulness, and to get that rolling along, I use the app Headspace. That helps me sit quietly and reflect on all the good in my life, which puts me in a happy place early in the day. What are you passionate about? My family. I have pictures of my wife and kids on my desk that help remind me on a daily basis of how grateful I should be. Also my job, my extended family and my faith. When is the last time you laughed out loud? I laugh on a regular basis, often at my own jokes. I was at a dinner party in New York with old friends and did some hearty belly laughing as old stories were being told. Where is your happy place? My house. If I had my druthers, I would rarely leave the place. I love being at home with my family and having nothing planned but spending time with my loved ones. How do you like to decompress when the weight of negativity gets too heavy? I’ll throw on a pair of wireless headphones because I find a fair amount of calmness in music. I’ll also take a few deep breaths throughout a stressful day or if I’m feeling anxious to get back to an even space. What are your must-haves for living happy when reporting on so many tragedies and heartbreak? I’m always reading a book or two at a time or a few magazines. And binge-watching. When I’m on a long flight, I’ll discover a new show and watch several episodes to escape for a little bit. I often can’t believe the flight is over and I was distracted and got my mind off that stress and worry. Read more: How to Cope With Bad News Overload Gina Roberts-Grey is an award-winning journalist who has written for Family Circle, Self and Essence among other publications. Her last feature story for Live Happy was a profile of Queen Latifah.
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