Emily Wise Miller has worked as a writer and editor for more than 10 years, including stints at Chronicle Books and Weldon Owen in San Francisco. She is the author of The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany published by Ten Speed Press/Random House, and co-author of Top Chef: The Quickfire Cookbook and How to Cook Like a Top Chef. Her writing on food, travel, and culture has appeared in the San Francisco Chronicle, Dallas Morning News, Saveur, Elle Decor, and other publications. Recently she worked as a contributing writer for the arts and culture magazine, Patron and a consulting editor for the book publisher BenBella. She lives in Dallas, Texas, with her husband and their two kids.
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